Corn bread is one of my favorite traditional Autumn foods.
Ingredients: Coarsely ground corn meal, whole wheat flour, evaporated cane juice, soy milk (homemade!), apple cider vinegar, vegetable oil, baking powder, baking soda, and salt.
The bread rose a lot!
Considering that it’s only mid-October and we’ve got the entire holiday season ahead of us, I foresee many more Autumn and Winter foods in the near future. :)
"On the whole I concentrated on things and people...and observations on trees and plants, birds and insects. I was sure that when people saw my book they would say, 'It's even worse than I expected. Now one can really tell what she is like.' After all, it is written entirely for my own amusement, and I put things down exactly as they came to me..."
SEI SHONAGON, The Pillow Book, c1000 A.D.
Hi, I have a undergraduate degree in political science and I want to be a nurse. Here, I write whatever I'm thinking about at the moment. I plan on reading these entries 5-10 years from now; at which point in time, I will probably laugh my butt off. Here, I also document things that inspire me, things that make me smile, pretty things, pretty places, places I'd rather be, and foods that I want to try, make or try to make; among other things.
Christina Jue
